Spices Board Recruitment For The Post Of Extension Trainees In Nizamabad

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Job Details

Spices Board proposes to select  Spices Extension Trainees  exclusively for SC & ST candidates for training in Board's offices at Nizamabad, Telangana through a walk-in-test

Educational Qualification: BSc (Agriculture / Horticulture) or BSc (Botany/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer

No of Trainees required: 01

Eligibility: 

1) The upper age limit should not exceed 35 years as on 01.

092020

2)Those who are trained/ undergoing training in any of the departments of the Spices Board are not eligible to apply

Tenure: Up to one year initially and which may be extended for one more year

Stipend: Rs.

17,000/- per month 

Leave eligibility: 1 day per month

Eligible SC/ ST candidates may appear for the Walk in Test along with resume/bio-data, recent passport size photo, original certificates and one set of self attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the venue

Candidate Profile
Education : BSc

Spices Board is looking for B.Sc profile candidates.

Short Job Information


Job Title : Extension Trainees
Company Name : Spices Board
Job Location : Nizamabad
Education : B.Sc
Category : Government Jobs
Experience : Freshers
Post Date : 19 September, 2020
Last Date : 03 November, 2020
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How to Apply for Extension Trainees
Walk in Test Date: 25.09.2020, Reporting Time: 09 a.m., Starting Time:10.00 a.m.,

Venue: Spices Board, Regional Office cum extension center, Sri Krishna Nilayam, 2nd Floor, Bank Colony, Road No. 7, Vinayak Nagar, Nizamabad 503230.

Click Here to Apply

About Spices Board
Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
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