Qualification: B.Sc. (Home Science/ Home Economics) with nutrition as subject or equivalent from recognized University of Central/State Government; and b) Diploma in dietetics from an institution recognized by any state or central government or Master Degree in Home Science (Food and Nutrition) from any recognized University of Central/State Government.
Sub-Inspector (Staff Nurse)
Qualification:a) 12th class pass from a recognised Board; and b) passed the three and half years course in diploma in General Nursing and Midwifery from a recognised Board or council; c) registered as a nurse or nurse and mid-wife with Central Nursing Council or State Nursing Council
Qualification:a) Intermediate or 10+2 with Science as a subject or equivalent; and b) Diploma or Certificate (2 years course) in Radio diagnosis from an institution of the Central or
State Government or an institution recognised by the Central or State Government
Looking for B.Sc graduates profile.