Tnjfu Recruitment For The Post Of JRF For Walk-in Interview On 10th November 2023 In Chennai

TNJFU Jobs Notification 2023 information for the hiring of 1 Junior Research Fellow Posts has been released on the official website at tnjfuacin Candidates Planning to start their career with Tamil Nadu DrJ.

Jayalalithaa Fisheries University can apply Offline application on or before 2023-11-10

Junior Research Fellow: 1 Post

• Qualification: Postgraduate in Basic Sciences (MSc/M Tech.
  
  Biotechnology / Biochemistry / Life Science) OR graduate/Postgraduate Degree in Professional Course selected through a process described through any one of the following: a Scholars who are selected through National Eligibility Tests – CSIR UGC Net including lectureship (Assistant professorship) and GATE b The selection process through National level examinations conducted by central Government Departments and their Agencies and Institutions such as DST, DBT, DAE, DOS, DRDO, MHRD ICAR.
  
  ICMR, IIT IISc IISER etc
• Salary Details: Rs 31,000 – 35,000/- Per Month
• Age Limit: 21-45 years

Selection Process: Selection will be based on the Interview

Important Dates

Notification Date: 20th October 2023
Application Last date: 10th November 2023.

Graduate , Post graduate, M.Sc, M. Tech, GATE, IIT

Tnjfu is looking for M.E. / M.Tech , M.Sc profile candidates.

How to Apply: Interested and eligible candidates bio-data, affixed with recent passport size photograph and copies
of self-attested certificates in support of age, qualifications, experience. Address: Dean i/c (Basic Science), TNJFU-
Institute of Fisheries Post Graduate Studies, OMR Campus, Vaniyanchavadi, Chennai-603103 on or before 10th
November 2023.

As we all know, aquatic food products are rich in protein, low in fat, besides having several nutritional health components such as omega-3 fatty acids, selenium, iron, etc. Considering the various health benefits, many people in developed nations are diverting towards aquatic food as an alternative to other meat and meat products. Therefore, ensuring the quality and safety of aquatic food is an important concern for fish business operators and public health authorities. The need for quality assurance arose, specifically in view of increasing incidences of food borne illness associated with microbes and chemical toxicity concerned with chemical contaminants, pollutants, heavy metals, etc. International standard regulatory authorities are enforcing new guidelines and recommendations day-by-day to assure quality and safety of aquatic food products. The TNJFU Referral Laboratory for Fish Quality Monitoring and Certification is established with a major mandate of monitoring the quality and safety of aquatic food products produced and processed in Tamil Nadu for domestic consumption as well as for international trade and issue quality certification.