Junior Sous Chef Indian Banquets Job In Marriott International In Bengaluru / Bangalore

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Job Details
POSITION SUMMARYSupervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared Inform Food & Beverage service staff of menu specials and out of stock menu items.

Prepare special meals or substitute items Assist cooks and kitchen staff with various tasks Provide cooks with needed items Monitor stock of kitchen supplies and food Maintain kitchen logs for food safety program and food products.

Ensure the quality of the food items and notify manager if a product does not meet specifications Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Address guests' service needs.

Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by SupervisorsWhen you join the Sheraton family, you become a member of its global community We've been a place to gatherand connect since 1937 At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

We welcome guests through engaging experiences and thoughtful service If you're a team player who is excited to deliverameaningful guest experiences, we encourage you to exploreyour next career opportunitywith Sheraton
Candidate Profile
Marriott International is looking for .

Marriott International is looking for Any Graduate / Post Graduate profile candidates.

Short Job Information


Job Title : Junior Sous Chef Indian Banquets
Company Name : Marriott International
Job Location : Bengaluru / Bangalore
Education : Any Graduate / Post Graduate
Category : Computers / IT
Experience : Freshers
Post Date : 02 April, 2023
Last Date : 08 June, 2023
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