Kitchen Stewarding Manager Job In Marriott International In India, Chennai

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Job Details
Job Description :Posting Date Apr 19, 2022 Job Number 22063006 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-Management Located Remotely N When you join the Sheraton family, you become a member of its global community We've been a place to gather and connect since 1937 At Sheraton, associates create a sense of belonging in more than 400 communities around the world We welcome guests through engaging experiences and thoughtful service If you're a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient Ensure water temperature, and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items.

Support banquet and buffet by transporting and ensuring adequate stock Return cleaned items to proper locations Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Follow all company and safety and security policies and procedures report accidents, injuries, and unsafe work conditions to manager complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Welcome and acknowledge all guests according to company standards anticipate and address guests' service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance Stand, sit, or walk for an extended period of time Reach overhead and below the knees, including bending, twisting, pulling, and stooping Move over sloping, uneven, or slippery surfaces Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
Candidate Profile
Job Description :Posting Date Apr 19, 2022 Job Number 22063006 Job Category Food And Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 Ecr, Vedanamelli, Chennai, Tamil Nadu, India View On Map Brand Sheraton Hotels & Resorts Sche

Marriott International is looking for Any Graduate / Post Graduate profile candidates.

Short Job Information


Job Title : Kitchen Stewarding Manager
Company Name : Marriott International
Job Location : India, Chennai
Education : Any Graduate / Post Graduate
Category : Computers / IT
Experience : Freshers
Post Date : 07 January, 2021
Last Date : 19 June, 2022
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