Fssai Recruitment For The Post Of Manager / Joint Director In Delhi

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Job Details

Food Safety and Standards Authority of India(FSSAI) New Delhi invites applications from eligible candidates for filling up the posts of Principal Manager, Joint Director, Senior Manager, Deputy Director and Manager positions on direct recruitment basis The last date for registration of online applications is 15th May 2021

Name of Post

Total Vacancies

Principal Manager

01

Joint Director

12

Senior Manager

01

Senior Manager (IT)

01

Deputy Director

17

Manager

06


Age Limit:

Principal Manager: 50 years
Joint Director: 50 years
Senior Manager: 50 years
Senior Manager (IT): 50 years
Deputy Director: 40 years
Manager: 40 years

Pay Scales:

Pay Level 12 ₹ 78,800 -2,09,200/- E-4 ₹ 70,000-2,00,000/-
Pay Level 11 ₹ 67,700  -2,08,700/- E-3 ₹ 60,000-1,80,000/-
Pay Level 10 ₹ 56, 100 -1,77,500/- E-1 ₹ 0,000-1,40,000/-

Educational Qualifications:

Joint Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like BE / B.

Tech / PG Diploma / Doctoral Degree

Joint Director (Admin & Finance): Bachelor’s Degree + 12 years experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement

Senior Manager: Post Graduate Degree or Diploma (Full Time courses) in Journalism or Mass communication or Public Relation Minimum 10 years experience in relevant area

Senior Manager (IT): BTech or M.

Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in Relevant field Minimum 10 years experience

Deputy Director (Technical): Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance (OR) relevant qualification like BE / B.

Tech / PG Diploma Minimum 09 years relevant experience

Deputy Director (Admin & Finance): Bachelor’s Degree + 10 years’ experience in handling administration, finance, human resource development or/ and vigilance matters depending on the post requirement
Manager: (1) Post Graduate Degree or Diploma (Full Time courses) in journalism or Mass communication or Public Relation or MBA with specialization in Marketing (OR) ost Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare (2) Minimum 08 years relevant experience.

Selection Process:

Written Examination
Interview

Application Fee:

₹ 1000/- for General / OBC category candidates
₹ 250/- for SC/ST/Women/Ex-Servicemen/PwBD/EWS category candidates
The fee can be made through online payment mode

How to Apply: Eligible candidates are required to apply online only @ fssai.

azurewebsitesnet The last date for registration of online applications is 15/05/2021 upto 6:00 PM

 

Candidate Profile
B.E. / B.Tech / PG Diploma

Fssai is looking for B.E. / B.Tech , Diploma profile candidates.

Short Job Information


Job Title : Manager / Joint Director
Company Name : Fssai
Job Location : Delhi
Education : B.E. / B.Tech , Diploma
Category : Government Jobs
Experience : Freshers
Post Date : 27 April, 2021
Last Date : 11 June, 2021
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How to Apply for Manager / Joint Director
How to Apply: Eligible candidates are required to apply online only @ fssai.azurewebsites.net. The last date for registration of online applications is 15/05/2021 upto 6:00 PM.

Click Here to Apply

About Fssai
Food Safety and Standards Authority of India is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.
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