Institute Of Hotel Management Recruitment For The Post Of Stenographer / Lower Division Clerk In Guwahati

Stenographer / Lower Division Clerk  job in  Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati

Stenographer

No of Post : 1 (General)

Qualification  :   Graduation with minimum speed of 80 and 40 wpm in English shorthand and Computer Typing respectively.

Desirable : Experience in Administrative and Accounts matter

Scale of Pay :  Pay Matrix 25500-81,100, Level - 4

Lower Division Clerk ( LDC )

No of Posts : 2 (1 for SC 1 for Person with Disabilities (Locomotors Disability and certificate required from concerned authority))

Qualification  :  10+2 or Higher Secondary School, Computer typing speed of 40 wpm.

Desirable : Experience in Computer Application

Scale of Pay : Pay Matrix 19,900-63,200, Level - 2

Age Limit :  For the post of stenographer not exceeding 30 years (As on Q1082019) and for the post of UDC not exceeding 28 years (As on 0108.

2019) Upper age limit is relaxable up to 5 years in case of ST/SC candidates and as specified for other categories by Govt of India from time to time

Selection Process :  Selection to the above posts will be through a written test followed by shorthand/computer typing skill test

12th Pass (HSE), 10th Pass (SSC), Any Graduate

Institute Of Hotel Management is looking for 10th , 12th , Any Graduate profile candidates.

Interested person fulfills the prescribed conditions may apply to the Principal, Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati, VIP Road, Upper Hengerabari, Barbari,Guwahati-781035 on or before 26.08.2019 by 5 PM.

Candidates need to send the filled up forms along with attested copies of certificate and recent passport size photographs. The competent authority reserves the right to fill or not to fill the vacancy or re-advertise the posts.

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, and catering technology, and in specific fields such as cookery bakery, food & beverage service, front office, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values is a significant aspect of the technical training given to the students. The institute has a new set up of laboratories with latest facilities for practical training. All the labs are spacious with modern planning. This institute has two blocks of building dedicated for the Administration and practical Labs and another is for theory class rooms. There are eight well equipped kitchens, Bakery and Confectionary. A well planned restaurant with display kitchen to learn the classical style of Food and Beverage service. As well as a well planned restaurant is used for basic F & B learning. These restaurants are accompanied with well equipped bar also. The Institute can boost for its well appointed library with a stock of 10,000 new and old books which are available for reference and lending to the students. A compact House Keeping practical laboratory and a well equipped separate laundry may be the envy of the industry. The computer laboratory is well equipped for individual practice sessions. Also the Institute has two PMS softwares viz:-Fidelio and IDS as recommended by NCHMCT for front office practical classes.