Supervisor Kitchen Job In Marriott International In India, Jaipur

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Job Details
Job Description :Job Category Food and Beverage & CulinaryLocation Le Mridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India Brand Le MridienSchedule Full-TimeRelocation? NPosition Type Non-ManagementLocated Remotely? NAt Le Mridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service We provide original, chic and memorable service and experiences that inspire guests to unlock the destination We're looking for curious, creative and well-informed people to join our team If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Mridien.

POSITION SUMMARY Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared Inform Food & Beverage service staff of menu specials and out of stock menu items.

Prepare special meals or substitute items Assist cooks and kitchen staff with various tasks Provide cooks with needed items Monitor stock of kitchen supplies and food Maintain kitchen logs for food safety program and food products.

Ensure the quality of the food items and notify manager if a product does not meet specifications Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Address guests' service needs.

Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors Marriott International is an equal opportunity employerWe believe in hiring a diverse workforce and sustaining an inclusive, people-first cultureWe are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

Candidate Profile
Job Description :Job Category Food And Beverage & CulinaryLocation Le Mridien Jaipur Resort & Spa, Number 1, Riico, Jaipur, Rajasthan, IndiaBrand Le MridienSchedule Full-timeRelocation? NPosition Type Non-managementLocated Remotely? Nat Le

Marriott International is looking for Any Graduate / Post Graduate profile candidates.

Short Job Information


Job Title : Supervisor Kitchen
Company Name : Marriott International
Job Location : India, Jaipur
Education : Any Graduate / Post Graduate
Category : Computers / IT
Experience : Freshers
Post Date : 12 January, 2021
Last Date : 05 June, 2021
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