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Spices Board Recruitment For The Post Of Extension Trainee Vacancy In Aizawl
List of all spices board recruitment for the post of extension trainee vacancy in aizawl. Click Here View Job List. This page will help you to get all details about spices board recruitment for the post of extension trainee vacancy in aizawl. Spices Board recruitment 2017 for extension trainee vacancy in Aizawl. Latest spices board vacancies for extension trainee vacancy post in 2017.
Job Details
Post Name : Spices Extension Trainee
No Of Vacancy : 01 Post
Pay Scale : Rs 17000/- (Per month)
Educational Qualification : BSc (Agriculture / Horticulture) or BSc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer
Age Limit : Maximum age limit is 35 years (As on 01.
102017)
Job Location : Mizoram
Selection Process : Selection will be made on Interview
Application Fee : There is no application fee
How to Apply : Interested Candidates may appear for Interview along with resume/bio-data, recent passport size photo, original certificates and one set of attested copies of certificates at the time of interview
Venue of Interview : Spices Board Divisional Office, (Ministry OF Commerce & Industry), DR F.
Lalhmingsanga Building House No T-61, 3rd Floor,Veghlui, Aizwal, Mizoram, PIN: 796001
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices The Board is an international link between the Indian exporters and the importers abroad The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry The Board has made quality and hygiene the corner stones for its development and promotional strategies.
No Of Vacancy : 01 Post
Pay Scale : Rs 17000/- (Per month)
Educational Qualification : BSc (Agriculture / Horticulture) or BSc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer
Age Limit : Maximum age limit is 35 years (As on 01.
102017)
Job Location : Mizoram
Selection Process : Selection will be made on Interview
Application Fee : There is no application fee
How to Apply : Interested Candidates may appear for Interview along with resume/bio-data, recent passport size photo, original certificates and one set of attested copies of certificates at the time of interview
Venue of Interview : Spices Board Divisional Office, (Ministry OF Commerce & Industry), DR F.
Lalhmingsanga Building House No T-61, 3rd Floor,Veghlui, Aizwal, Mizoram, PIN: 796001
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices The Board is an international link between the Indian exporters and the importers abroad The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry The Board has made quality and hygiene the corner stones for its development and promotional strategies.
Candidate Profile
B.Sc (Agriculture / Horticulture) or B.Sc (Botany)/Zoology / Microbiology / Biotechnology / Forestry) with working knowledge in computer.
Spices Board is looking for B.Sc profile candidates.
Short Job Information
Job Title : Extension Trainee Vacancy
Company Name : Spices Board
Job Location : Aizawl
Education : B.Sc
Category : Government Jobs
Experience : Freshers
Post Date : 23 October, 2017
Last Date : 23 October, 2018
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How to Apply for Extension Trainee Vacancy
Venue of Interview : Spices Board Divisional Office, (Ministry OF
Commerce & Industry), DR F. Lalhmingsanga Building House No. T-61, 3rd
Floor,Veghlui, Aizwal, Mizoram, PIN: 796001
Commerce & Industry), DR F. Lalhmingsanga Building House No. T-61, 3rd
Floor,Veghlui, Aizwal, Mizoram, PIN: 796001
About Spices Board
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.
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