Head Chef Pan Asian Job In Da Werben Services Private Limited In Mumbai

Responsibilities for Head Chef - Japanese, Korean and Pan Asian CuisineHandle entire kitchen and outlet operations (Cloud Kitchen) Lead the team Manage 3 brands Budget planning, costing etc Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practicesQualifications GED equivalent required, formal culinary training or associate degree in culinary arts preferred Minimum 2 years work experience as Sous Chef in a hotel or large restaurant with good standards Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

Handle Entire Kitchen And Outlet Operations (cloud Kitchen) And Lead The Team, Manage 3 Brands, Budget Planning, Costing Etc. Cuisine : Japanese, Korean And Pan Asian

Da Werben Services Private Limited is looking for Bachelor In Hotel Management (b.h.m), Other, 12th Class (xii) profile candidates.